Step 1:Melt butter in large saucepan.Add brown sugar, can of drained crushed pineapple and can of drained chunk pineapple. Warm completely, but do not boil.Set aside. ...
Mix starch with enough cold water to make a paste.Add boiling water and cook over low heat until glossy.Remove from heat and add soap flakes.When cool, add glycerin.Stir in food coloring.Use on free ...
Mix all together and marinate in refrigerator for at least 24 hours before serving. Keeps well in fridge. ...
Drain corn and beans.Mix with green pepper, onion and celery in bowl.Add cheese and sour cream; mix well.Season with salt and pepper to taste.Spoon into a 9 x 13-inch baking pan.Toss cracker crumbs ...
Combine in a large bowl all ingredients and beat with hand mixer just until blended.Spread mixture in greased 9 x 13-inch baking dish.Bake at 350\u00b0 for 30 minutes.Cool and cut into 1 1/2-inch sq ...
Melt first 3 ingredients. Add remaining ingredients. Place in a large grocery sack with 1 pound powdered sugar. Shake well to coat. ...
Cream butter and shortening and add sugar.Beat well and add eggs one at a time.Add vanilla and lemon juice and lemon extract.Sift flour, baking powder and salt and add alternately with milk, beating ...
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.Add eggs, one at a time, beating well after each addition.Combine flour, baking powder and salt; a ...
Cream eggs, sugar, butter, vanilla, cocoa and salt. Add flour; mix well. Add coconut and pecans. Bake in greased pan for 25-30 minutes at 350 degrees. Don't over bake. As soon as you take out of ove ...