Mix thoroughly; refrigerate at least 24 hours.Serve over ice.(Better the longer it stands.) ...
Mix dry ingredients. Add all other ingredients. Pour into greased and floured Bundt pan or tube pan. Bake at 350\u00b0 for 1 1/2 hours. ...
Put cherry pie filling and pineapple in a 9 x 13 x 2-inch cake pan.Sprinkle nuts on top.Sprinkle cake mix on top of the nuts. Dot with oleo sliced thin on top.Bake at 350\u00b0 for 50 to 60 minutes. ...
Melt together in double boiler margarine, peanut butter and chocolate chips until smooth and creamy.In large bowl combine chocolate mixture and large box of Crispix cereal.Stir to coat well in brown ...
Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar.Pour into a punch bowl and add the ice cubes and orange segments.Serve in tall glasses over the rocks with straw ...
Mix together and bake in 2 or 3 layers according to package directions.Cool and frost with Cool Whip Frosting. ...
Combine all ingredients in bowl; mix well.Serve with bite-sized vegetables. ...
Mix ingredients for dough; reserve part for top crust.Roll out dough and line a 9 x 13-inch pan.Put sliced apples, peaches, pears, pineapple and raisins over crust.Sprinkle nuts over fruit.Roll out ...
Dissolve yeast and sugar in warm water.Add eggs, flour, salt and butter.Will form a soft dough.Turn onto floured board and knead.Put back into bowl; let rise.Punch down.Knead. Roll until thin.Spread ...
Beat butter for 30 seconds; add sugar and beat until fluffy. Add milk and vanilla; beat well.Stir in flour, cherries and pecans. ...