Snicker Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 bag caramel candies
1 stick butter
6 oz. pkg. semi-sweet chocolate drops
1/3 c. evaporated milk

Preparation

Prepare cake mix according to directions on package.
(Do not bake yet.)
Spread 1/2 dough mixture in 13 x 9-inch pan.
Bake at temperature stated on package for 20 minutes.