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Turkish Delight Biscotti

Beat together butter, sugar and almond paste until fluffy.Beat in eggs and vanilla.Add flour, baking powder and salt.Blend until smooth.Fold in nuts and fruit.Divide dough in half and shape each int ...

Mississippi Mud Cake

preheat oven to 275.grease and flour a 9x4 loaf pan.mix coffee, butter, chocolate in a bowl and microwave until chocolate is melted 1-2 minutes.cool.beat the egg.stir in bourbon and vanilla.add to c ...

Three Chocolatiers Brownies

Preheat oven to 350 degrees. Spray a 9 X 13 pan with cooking spray.Melt unsalted butter, set aside to cool.Measure flour and chop nuts, set aside.Mix the sugar and cocoa powder by hand, then mix in ...

Applesauce Spice Ornaments

Combine spices.Add applesauce.Roll dough onto ungreased cookie sheet to 1/4-inch thickness.Cut into desired shapes with cookie cutters.Remove excess dough and repeat process on other cookie sheets.M ...

Simple Nachos

place corn chips on a microwavable bowl.spoon salsa onto them.top with grated cheese.heat in microwave until cheese has melted. ...

Tortellini Primavera

In a large skillet, saute mushrooms, onions and garlic in margarine.Add remaining ingredients except tortellini; mix well.Cook until mixture is heated thoroughly and cheeses are melted.Stir occasion ...

Bacon & Onion Nachos

Preheat the oven to 475.Cook bacon on stovetop until crisp. Drain on absorbent paper. When the bacon is cool, coarsely chop it.Arrange the tortilla chips on a large rimmed baking sheet. Scatter the ...

Mushroom Tikka Masala

Heat oil in a wok, and add the cumin seeds.When they begin to sizzle add the onion. Cook on medium heat till onion is brown. Then add the ginger garlic paste and stir for about 45 seconds. Pour in t ...

Nutmeg Cookie Logs

In large bowl, combine sugar, 1 cup margarine, 2 tsps vanilla, 2 tsps rum extract, and egg, beat till light and fluffy --lightly spoon flour into measuring cup.level off add flour and 1 tsp nutmeg - ...

Vegan Kaju Katli

Grind the cashews into as fine a powder as you can. You can try your coffee grinder; shake it or rap it against the counter to keep the cashews from gumming up the blade. You can also try a blender, ...

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