Boil margarine, corn syrup and brown sugar for 2 minutes.Add 1/4 teaspoon soda and vanilla.Pour syrup over cereal mix. Divide into 2 pans.Bake at 225\u00b0 for 1 hour.Stir every 15 minutes.Store in ...
Mix all ingredients.Bake in 13 x 9-inch pan in 325\u00b0 preheated oven for 25 minutes.Halfway through baking, remove from oven and shake pan to make waxy.Cool and cut into squares. ...
Instead of apples, fresh peach slices can be used or 1/2 cut pieces of plums. ...
Cream butter in large mixer bowl at high speed.Add eggs, one at a time, beating well after each.Gradually add sugar; continue beating at high speed until light and fluffy.By hand, stir in flour, fro ...
Place ground beef in an 11-inch stove top pan or electric skillet, pressing to cover bottom of pan.Spread vegetables over meat.Pour soup over mixture and place cheese slices on top.Add salt and pepp ...
Bring sugar and water to boil and boil until hard ball stage. Stir in grated coconut and pecans.Stir while cooking for few minutes.Cool.Add vanilla and beaten eggs (gradually).Stir constantly until ...
Cream butter and sugar.Add eggs, one at a time.Sift flour, soda, salt, cinnamon and mace.Add gradually.Stir in apples and nuts.Bake in a tube pan for 1 1/2 hours at 325\u00b0. ...
Saute onion, pepper and mushrooms in 1/2 stick of butter.Put to side.Cut chicken in strips and cook in 1/2 stick of butter. Sprinkle with seasoned salt.Mix Ro-Tel and soup.Put 1/2 of mixture into ch ...
Prepare cake mix as directed on package.Pour batter into 2 round cake pans, 8 or 9-inch.Do not use pans with removable bottoms.Bake as directed.Cool 10 minutes.Remove from pans. Cool completely.Then ...
Mix all ingredients together.Let stand overnight.Keeps 5 to 6 days in refrigerator. ...