Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter (3 sticks)
6 eggs
1 1/2 c. sugar
2 c. flour
1 (12 1/2 oz.) pkg. chocolate dry frosting mix
2 c. chopped walnuts

Preparation

Cream butter in large mixer bowl at high speed.
Add eggs, one at a time, beating well after each.
Gradually add sugar; continue beating at high speed until light and fluffy.
By hand, stir in flour, frosting mix and walnuts until well blended.
Pour batter into a well-greased and floured Bundt pan.
Bake at 350\u00b0 for 60 to 65 minutes.
Cool 2 hours before removing from pan.
Cool completely before serving.