Crispix Mix - cooking recipe

Ingredients

2 sticks margarine
3/8 c. corn syrup (Karo)
1 c. brown sugar
1/4 tsp. soda
1 tsp. vanilla
1 box Crispix cereal
1 (11 oz.) can peanuts
1 bag popped corn (3 to 4 oz.)

Preparation

Boil margarine, corn syrup and brown sugar for 2 minutes.
Add 1/4 teaspoon soda and vanilla.
Pour syrup over cereal mix. Divide into 2 pans.
Bake at 225\u00b0 for 1 hour.
Stir every 15 minutes.
Store in refrigerator while still hot.