Congo Squares - cooking recipe

Ingredients

1 box dark brown sugar
2/3 c. oil
3 eggs
1 tsp. vanilla
2 c. self-rising flour
1 (6 oz.) pkg. chocolate chips
1/2 c. chopped nuts

Preparation

Mix all ingredients.
Bake in 13 x 9-inch pan in 325\u00b0 preheated oven for 25 minutes.
Halfway through baking, remove from oven and shake pan to make waxy.
Cool and cut into squares.