Texas Chicken Enchiladas - cooking recipe

Ingredients

1 large onion, chopped
1 large bell pepper, chopped
1/2 c. mushrooms
1 stick butter
6 boneless chicken breasts
2 cans Ro-Tel
2 cans cream of mushroom soup
soft tortilla shells
Cheddar cheese
sour cream

Preparation

Saute onion, pepper and mushrooms in 1/2 stick of butter.
Put to side.
Cut chicken in strips and cook in 1/2 stick of butter. Sprinkle with seasoned salt.
Mix Ro-Tel and soup.
Put 1/2 of mixture into chicken.
Add onion and pepper.