Christmas Rainbow Poke Cake - cooking recipe

Ingredients

1 pkg. SuperMoist white cake mix
1 (3 oz.) pkg. raspberry gelatin
1 (3 oz.) pkg. lime gelatin
2 c. boiling water
1 (8 oz.) container whipped topping

Preparation

Prepare cake mix as directed on package.
Pour batter into 2 round cake pans, 8 or 9-inch.
Do not use pans with removable bottoms.
Bake as directed.
Cool 10 minutes.
Remove from pans. Cool completely.
Then place each layer back in the (cleaned) cake pans, top side up.
Prick each layer with fork at 1/2-inch intervals.