Dissolve the bouillon cubes in boiling water.Add carrot and cook until soft.Drain carrots.Add butter and parsley to taste. Serve hot. ...
White:Mix white shortening, cornstarch and white flour with rubber spatula to a smooth paste.Add 3 to 4 drops of glycerin for creamy consistency.Enough for one child's face.Add several drops of food ...
Combine cake mix with Jell-O; add milk and mix.Add eggs one at a time.Add extract, puree and oil slowly.In 10 x 13-inch pan, bake at 350\u00b0 until done.In Bundt pan, bake at 300\u00b0 for 1 hour a ...
Microwave all ingredients together until melted.Line 9 x 9-inch dish with foil and pour fast into dish.Let sit until cool. ...
Drain and rinse kraut.Place all ingredients together and mix well.Refrigerate for several hours. ...
Combine sugar, soda and buttermilk in heavy saucepan.Cook over medium heat until a small amount forms a soft ball.Remove from heat.Add vanilla and pecan halves. ...
Mix together by hand.Toast in a 250\u00b0 oven for 1 1/2 hours, until golden brown and crispy.Stir every 20 to 30 minutes.Add raisins or chocolate bits when cold. ...
Bake cake as directed in 9 x 13-inch pan or dish.Punch holes in cake with a fork while still hot.Drain pineapple juice over the holes.Spread pineapple on top; set aside. ...
Sift flour; beat eggs until light and thick.Add flour and 1/3 cup of the milk.Beat 30 seconds.Gradually add remaining milk and shortening, beating 1 to 2 minutes.Fill greased muffin pans a little le ...
Preheat oven to 350\u00b0.Prepare either two paper-lined loaf pans or a 10-inch tube pan.Sift together flour, salt and baking powder; set aside.Cream butter until smooth.Add sugar and beat until lig ...