Yeast Biscuits - cooking recipe
Ingredients
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1 pkg. rapid rise yeast
5 c. self-rising flour
1 c. oil
1 Tbsp. sugar
1/2 tsp. soda
1/2 c. warm water
2 c. buttermilk
Preparation
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Dissolve yeast in water.
Mix in other ingredients.
Make out biscuits.
Keep unused dough in refrigerator.
Keeps several days. Very good!
Makes about 26 biscuits.
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