Yeast Biscuits - cooking recipe

Ingredients
    1 pkg. rapid rise yeast
    5 c. self-rising flour
    1 c. oil
    1 Tbsp. sugar
    1/2 tsp. soda
    1/2 c. warm water
    2 c. buttermilk
Preparation
    Dissolve yeast in water.
    Mix in other ingredients.
    Make out biscuits.
    Keep unused dough in refrigerator.
    Keeps several days. Very good!
    Makes about 26 biscuits.

Leave a comment