Yeast Biscuits - cooking recipe

Ingredients

1 pkg. rapid rise yeast
5 c. self-rising flour
1 c. oil
1 Tbsp. sugar
1/2 tsp. soda
1/2 c. warm water
2 c. buttermilk

Preparation

Dissolve yeast in water.
Mix in other ingredients.
Make out biscuits.
Keep unused dough in refrigerator.
Keeps several days. Very good!
Makes about 26 biscuits.