Decadent Fudge Cake - cooking recipe

Ingredients

1 c. butter, softened
1 1/2 c. sugar
4 eggs
1 c. buttermilk
1/2 tsp. baking soda
2 1/2 c. all-purpose flour
2 (4 oz.) bars sweet baking chocolate, melted and cooled
1 c. chocolate syrup
2 tsp. vanilla
1/2 c. semi-sweet chocolate mini morsels, divided
4 oz. white chocolate, chopped
2 Tbsp. plus 2 tsp. Crisco, divided

Preparation

Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine buttermilk and soda, stirring well.
Add to creamed mixture alternately with flour, beginning and ending with flour.
Add 2 bars melted chocolate, chocolate syrup and vanilla.
Mix well.
Stir in 1 cup mini morsels.
Pour batter into heavily greased and floured 10-inch Bundt pan.
Bake at 300\u00b0 for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
Invert cake immediately onto a serving plate and let cool completely.