Curried Pears - cooking recipe

Ingredients

1 large can pears, drained
1/2 c. pear juice
1 c. pineapple juice
2 Tbsp. cornstarch
2 Tbsp. butter or margarine
1/2 c. sugar
1/4 tsp. curry powder

Preparation

Put drained pears in serving dish.
Mix all other ingredients in saucepan.
Cook over low heat until it is slightly thickened. Cool slightly.
Pour over pears.
Serves 4 to 6.
(A favorite at the shelter.)