Cream butter & sugar until smooth.Add eggs, one at a time, beating well after each addition.Add flour, lemon extract, & 7up; mix well.Pour into greased angel food or bundt pan.Bake at 325\u00b0F for ...
Mix the dry ingredients.Cut in butter until crumbly.Stir in milk just until moistened.Drop by large spoonfulls onto a greased baking sheet.Brush with melted butter and sprinkle with cinnamon-sugar.B ...
Mix the ground pork, minced garlic, sugar, cornstarch, 1 tablespoon sesame oil, 2 tablespoons soy sauce, green onions, and cilantro in a medium bowl.Place approximately 1 teaspoon filling on a gyoza ...
Saute carrots in butter until tender-crisp, stirring constantly.Stir in remaining ingredients, tossing to coat evenly. ...
Cut bacon strips in half.Wash and pat dry livers.Sprinkle livers with garlic salt if using.Wrap each liver in a halved slice of bacon and secure witha toothpick.Repeat.Set oven on broil.Place Livers ...
Mix all ingredients (except 7-up) in a large pail (I use an ice cream bucket).Freeze until slushy (overnight).Add 1-2 scoops of slush to a glass. Pour 7-up in to fill up.Keep frozen. ...
Mix and blend all ingredients 2 minutes.Bake in a greased & floured bundt pan or 2 large loaf pans.Bake 40-50 minutes at 325\u00b0F (Chef Note: I discovered it took somewhat longer to bake. Guess it ...
Preheat oven to 350.Grease a 9x13 inch cake pan.Cream butter and maple syrup until smooth.Add eggs one at a time.Add coconut milk and vanilla.In a separate bowl combine dry ingredients.Stir dry ingr ...
Pour the tomatoes, Rotel, green onions and cilantro into an 7-cup food processor (or make in half batches and combine when done). Pulse the mixture about 15 times.Add garlic, jalapeno (if using), su ...
Soak rice noodles in a bowl of warm water for 25 minutes until al dente, drain.Heat wok or large frying pan over high heat until it is very hot, then add 1 T of the oil. When it is very hot and slig ...