Cut off ends of onion and cut into quarters.Julienne the quartered onions and separate into\"petals\".Put remaining ingredients in blender and process until smooth, scraping down sides a couple of t ...
Combine eggs, water and pepper in a small bowl; whisk gently to blend the whites and yolks, but not to make them frothy. Melt the olive oil in a 10-inch, non-stick skillet over medium-high heat, til ...
Beat whipping cream in a large bowl at high speed until soft peaks form; set aside.Beat ice cream in a medium bowl until smooth.Fold in whipped cream. Stir in lemon juice and liqueur; set aside.Comb ...
Preheat oven to 180* Celsius. Grease a 20cm springform pan with butter (extra) and then coat the sides and bottom of the pan with the breadcrumbs.Parboil your cauliflower to crisp-tender. I boil min ...
Chop onion and pepper into chunks that the food processor can better handle.Place all ingredients in the food processor or blender and pulse to your desired consistency. .Place in bowl and cover wit ...
Combine in a shaker of ice the liqueur, rum, pineapple juice and schnapps.Pour into a chilled martini glass and add a floater of Chambord.Garnish with a small orchid if available.Enjoy! ;). ...
Chop potatoes and boil until soft.Chop green onions and set aside.Crack 16 eggs and cook over low heat until you have soft, scrambled eggs. Salt and pepper to taste.Saute yellow onions and garlic in ...
In a skillet, heat oil over high heat. Stir in curry paste and garlic, cook for 1 minute.Stir in coconut milk, soy sauce and ginger. (I add hot chili sauce for spice and heat). Add broccoli, red pep ...
first place tomatoes, onion, peppers in the blender.it will grind up then add 1 tbs of salt to the pepper and stir it.put the kenkey on the stove.pour water on the kenkey.leave it there.put your til ...