Place the okra in a large, microwave-safe dish; cook in microwave on High for 6 minutes.Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell an ...
Place avocado, tomatillo, onion, jalapeno, garlic, lime juice, cilantro, cumin, salt, and pepper in a blender; blend until smooth, 2 to 3 minutes. ...
Combine red bell pepper and olive oil in a microwave-safe bowl. Microwave at full power until softened, about 1 minute. Add peas and cook at full power for an additional 2 minutes. Add corn and cook ...
Cream the butter and sugar together until light and fluffy. Beat in the egg, vanilla and almond extracts. Gradually add the flour and salt. Beat at low speed until well blended.Divide dough into 10 ...
Preheat oven to 400 degrees F (200 degrees C).In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke he ...
Cream together until fluffy the eggs, sugar, butter or margarine, and water.In another bowl, sift together the flour, cocoa, baking soda, and spices.Add dry ingredients to creamed mixture and mix we ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.Cream the butter and the brown and white sugars together until light and fluffy. Add the egg whites and beat well. Beat in ...
Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet and toast in preheated oven until fragrant, 6 to 8 minutes. Cool, then coarsely chop the almonds.Reduce oven tempera ...
In a medium bowl, stir together the crispy rice cereal and coconut. In a large saucepan, combine corn syrup, brown sugar, peanut butter, and vanilla. Cook over medium heat stirring frequently until ...
Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a too ...