Colorado Slush - cooking recipe

Ingredients

1 cup apricot brandy
1 cup vodka
1 (46 ounce) can pineapple juice
1 (46 ounce) can apricot nectar
12 ounces frozen lemonade
12 ounces frozen orange juice
1 liter 7-up

Preparation

Mix all ingredients (except 7-up) in a large pail (I use an ice cream bucket).
Freeze until slushy (overnight).
Add 1-2 scoops of slush to a glass. Pour 7-up in to fill up.
Keep frozen.