Carrots Royale - cooking recipe

Ingredients

2 cups thinly sliced carrots
2 tablespoons butter
1/4 cup orange marmalade
1/4 cup sliced green onion
1 tablespoon orange-flavored liqueur
1/3 cup blanched slivered almond, toasted

Preparation

Saute carrots in butter until tender-crisp, stirring constantly.
Stir in remaining ingredients, tossing to coat evenly.