Gyoza - cooking recipe

Ingredients

Filling
3/4 lb ground lean pork
2 teaspoons minced garlic
1 tablespoon sugar
1 tablespoon cornstarch
1 tablespoon sesame oil
2 tablespoons soy sauce
1/4 cup minced green onion
1/4 cup minced cilantro
1 package wonton wrapper
Dipping Sauce
1/3 cup soy sauce
1/4 cup rice vinegar
1 tablespoon sesame oil
Tabasco sauce

Preparation

Mix the ground pork, minced garlic, sugar, cornstarch, 1 tablespoon sesame oil, 2 tablespoons soy sauce, green onions, and cilantro in a medium bowl.
Place approximately 1 teaspoon filling on a gyoza wrapper. Moisten edges with water to seal.
Heat 2 tablespoons oil in a large frying pan over high heat. Ad 1/2-1/3 of the filled gyoza in a single layer.
Cook 1 minute or until lightly browned on one side. Add 1/4 cup water to pan.
Cover and reduce heat to low. Simmer until all water is absorbed, about 3 minutes.
Remove gyoza and place on a serving platter, browned side up. Serve with dipping sauce on side.