Bacon Wrapped Chicken Livers - cooking recipe

Ingredients

1/2 lb bacon
1 lb chicken liver
toothpick
garlic salt (optional)
honey (optional)

Preparation

Cut bacon strips in half.
Wash and pat dry livers.
Sprinkle livers with garlic salt if using.
Wrap each liver in a halved slice of bacon and secure witha toothpick.
Repeat.
Set oven on broil.
Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
Remove and serve hot with warm honey as a dipping option.