Primal Almond Cake For Strawberry Shortcake - cooking recipe

Ingredients

3/4 cup butter
1/4 cup maple syrup
4 eggs
1/4 cup coconut milk
1 teaspoon vanilla
1 1/2 cups bob's red mill almond flour
1/2 cup coconut flour
1/2 teaspoon salt
2 teaspoons baking powder

Preparation

Preheat oven to 350.
Grease a 9x13 inch cake pan.
Cream butter and maple syrup until smooth.
Add eggs one at a time.
Add coconut milk and vanilla.
In a separate bowl combine dry ingredients.
Stir dry ingredients into wet ingredients. Beat until creamy.
Spread batter in prepared pan and bake for 30 minutes.
Serve with strawberries or other fruit and whipped cream.