Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel; Let stand for 1 hour. Drain any excess water.Combine the parsley, mint, tomatoes, onion, olive oil, lemon ...
Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup bu ...
Preheat the oven to 350 degrees (175 degrees C). Grease a 9x5 inch loaf pan.In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, mixing well a ...
Sift together 1 1/3 cups flour and 1 1/2 teaspoons double-acting baking powder. Set aside. Cream 1/4 cup butter or margarine. Gradually add 1/4 cup sugar, creaming well. Blend in 1 teaspoon vanilla, ...
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Break each piece in half.Heat oil in ...
Place sugar in a shallow dish; dip rim of chilled glass into sugar so rim is coated.Scoop ice into a shaker. Pour gin and lime juice over the ice, and shake well. Pour drink into prepared glass. ...
Grease and flour a 9x13 inch pan. Line the bottom of pan with parchment paper. Prepare the cake mix according to directions on package. After baking, let cool completely. While cake is cooling, prep ...
Combine white wine, vinegar, shallot, tarragon, and black pepper together in a saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced to about 1/4 cup, 5 to 10 minutes.Whisk egg ...
Trim artichoke stems flat so the artichokes can stand upright and rinse artichokes thoroughly in running water. Hold artichokes upside down over a work surface and smash the artichokes lightly to op ...
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch cake pan.Combine butter and sucralose in a mixing bowl; beat with an electric mixer until creamy. Add egg yolks and vanilla extr ...