Cube Velveeta and put in crock-pot with slab (approximately 2 tablespoons) butter and let melt.Add small jar of chunky salsa, mild or medium, thin with milk. ...
Saute onion in butter; add vinegar, then the brown sugar, lemon juice, catsup, stock or hot water, celery, salt and Worcestershire.Cover and simmer 1 hour.Add water or more stock, if necessary. ...
Stir first 5 ingredients together in a large bowl.Make a well in center and add remaining ingredients.Stir until well mixed; do not beat.Pour into greased and floured 9 x 13-inch pan.Bake at 350\u00 ...
Combine the first five ingredients.Blend 1/2 of this in your processor.Recombine the two batches.Add 1/3 cup olive oil, 3 tablespoons cider vinegar, salt and pepper to taste.Other additions are Taba ...
Mix all together.Pour into two graham cracker crusts.Chill 2 hours.You may freeze and keep indefinitely. ...
Combine raisins, water and 1 package Equal in small saucepan. Simmer over medium heat until all water is absorbed.In large bowl, combine oil, apple, applesauce, eggs, prunes, cinnamon, allspice, van ...
Spread pineapple in 9 x 13-inch cake pan.Crumble cake mix evenly over pineapple; sprinkle with almonds.Dot evenly with butter.Bake at 350\u00b0 for 45 minutes. ...
Mix ingredients and spread on cocktail rye bread.Top with slice of cucumber.Sprinkle with dill weed. Chill and serve. ...
Cut water chestnuts in half and roll up in bacon. Seal them with a toothpick. Place in a casserole dish. Mix chili sauce, Miracle Whip and brown sugar together in a bowl. Pour over water chestnuts a ...
Remove skin from the chicken pieces and coat with mixture of next three ingredients.Cook in fat in heavy skillet, browning on all sides.Remove chicken and keep hot.Cook onions, pepper and garlic in ...