Steep the tea bags in 1 cup of boiling water, letting sit 10 minutes.Remove bags from water.Dissolve epsom salts in 1 gallon of warm water in a bowl large enough for both of your feet to fit comfort ...
Pre-heat oven to 325-350 f.grease pan (I use a 9x9 brownie pan).chop artichokes.saute onion in artichoke liquid until soft,drain, set aside.beat eggs.add spices,artichokes,cheese and onion.bake 30 m ...
Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total.Reduce heat to medium and add the onion. Cook, stirring occasionally, fo ...
Prepare both boxes of jello according to package directions, but use 1 cup of boiling water and do not add any cold water. The jello should be extra firm. Refrigerate for 4 hours.Cut into cubes.Fill ...
In a large pot on medium-high heat add the ground sausage and crushed red pepper flakes. Using a spatula, break up the sausage until it is fully cooked through. Pour the cooked sausage into a large ...
Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl.Sprinkle with salt.Cover with cold water, let stand 4 hours.Drain thoroughly in colander, press out all exce ...
In a mixing tin add baileys irish cream and midori melon liqueur over ice. Stir and strain into a 4 oz. rocks glass, top with jagermeister, and serve. ...
Pre Heat oven to 350*.Sift Flour,Baking Soda,Baking Powder,Salt and Cinnamon together and set aside.Peel and dice Apples into a bowl of salty water ( so they don't turn brown ) and set aside.Combine ...
Cut eggplants lengthwise into 1/4-inch slices; arrange in colander and sprinkle with salt.Let drain 45 minutes, pat dry with paper towels, then dice eggplants finely.Heat oil in heavy large skillet ...
Combine all ingredients into a large kettle. Bring to a boil, boil ten minutes.Pour into seven hot sterilized quart jars, add rings and seals.Process in boiling water bath for 15 minutes. ...