Potluck Cake - cooking recipe

Ingredients

1 (20 oz.) can juice-pack crushed pineapple
1 (2-layer) pkg. yellow cake mix
1 c. slivered almonds
1/2 c. butter

Preparation

Spread pineapple in 9 x 13-inch cake pan.
Crumble cake mix evenly over pineapple; sprinkle with almonds.
Dot evenly with butter.
Bake at 350\u00b0 for 45 minutes.