Swedish Apple Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1 1/4 c. cooking oil
3 eggs, beaten
2 tsp. vanilla
3 c. raw apples, diced
1 c. nuts (optional)

Preparation

Stir first 5 ingredients together in a large bowl.
Make a well in center and add remaining ingredients.
Stir until well mixed; do not beat.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 55 minutes or until it springs back when touched lightly in center.