Nacho Dip - cooking recipe

Ingredients

2 medium Velveeta (1 regular and 1 medium jalapeno)
1 small jar chunky salsa, mild or medium

Preparation

Cube Velveeta and put in crock-pot with slab (approximately 2 tablespoons) butter and let melt.
Add small jar of chunky salsa, mild or medium, thin with milk.