Barbecue - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 Tbsp. vinegar
1 Tbsp. lemon juice
1 c. diced celery
1 onion, chopped
1 Tbsp. brown sugar
1 c. catsup
1 c. brown stock from meat
2 tsp. salt
3 Tbsp. Worcestershire sauce

Preparation

Saute onion in butter; add vinegar, then the brown sugar, lemon juice, catsup, stock or hot water, celery, salt and Worcestershire.
Cover and simmer 1 hour.
Add water or more stock, if necessary.