Rinschler'S Special Soap - cooking recipe

Ingredients

5 lb. fat, clarified (no bacon fat)
1 can lye
1 qt. water
almond oil
1/2 c. ammonia
3 Tbsp. Borax

Preparation

Clarify fat by cooking up in water and let harden.
Scrape off dirt from the bottom.
Do this until clean.
Bring water to a boil.
Dissolve Borax in water; add almond oil and lye and let cool, then add ammonia.
Heat fat hot; add to cold lye mixture. Stir well.