Hors D'Oeuvres - cooking recipe

Ingredients

1 lb. bulk sausage
1 lb. grated sharp cheese
3 c. Bisquick

Preparation

Soften cheese and sausage.
Mix with Bisquick. Roll in balls (about the size of a large marble).
Bake 8 to 10 minutes at 400\u00b0. Freeze.
Reheat as needed at 350\u00b0 for 5 minutes.