Moon Pie Cake - cooking recipe

Ingredients

1 stick margarine
1 c. water
1 c. self-rising flour
4 eggs

Preparation

Boil water and margarine. Remove from heat and add flour, stirring until soft ball forms. Let cool about 10 minutes. Add the eggs, one at a time. Stir until consistency of peanut butter. Spread in a 9 x 13 pan that has been sprayed with Pam. Bake 20 to 30 minutes at 400\u00b0. (Do not break bubbles in crust.) Let crust cool.