Pinwheels - cooking recipe

Ingredients

1 pt. sour cream
4 oz. sliced black olives
4 diced jalapenos
1/2 c. shredded cheese
seasoned salt to taste
1 pkg. tortilla shells

Preparation

Mix
first
5
ingredients.
Spread on shells and roll. Wrap tightly in wrap.
Refrigerate overnight or 4 to 6 hours. Then slice in 1 1/2-inch pieces.
Dip in salsa.