Blend sugar, butter and Crisco.Add 1 egg at a time, mixing well.Add flour and cream alternately, mixing well.Add vanilla and mix (the more you mix the better the cake).Bake at 350\u00b0 for approxim ...
Melt together in double boiler.Dip balls using toothpick as handle and replace on tray.Refrigerate until ready to serve. ...
Cream butter, Crisco and sugar until fluffy. Add one egg at a time. Beat well after each. ...
Mix Bisquick milk and beans; spread in 13 x 9-inch pan.Cook and drain beef.Add taco sauce.Pour mixture on bean mixture. Top with cheese.Bake about 20 minutes at 425\u00b0.Serve topped with crushed c ...
Mix ingredients and blend together with a wooden spoon, using a \"folding\" action.Place in refrigerator in a covered container for at least 1/2 hour.Will keep a week in the refrigerator. Serve with ...
Mix flour and margarine until crumbly, then mix sour cream, egg yolks and vanilla together.Add to flour and margarine.Mix well.Chill overnight in refrigerator.Divide into 4's and roll out thin on fl ...
Preheat oven to 350\u00b0.Grease and flour a 10 x 15-inch jelly roll pan. ...
Boil carrots in salted water until done.Drain, reserving 1/4 cup liquid to mix with next 3 ingredients.Melt margarine and stir in crumbs. ...
Heat oven to 350\u00b0.Beat eggs until very thick.Beat in sugar until mixed well.Stir in remaining ingredients.Refrigerate until dough is stiff, about 15 minutes. ...
Preheat ovento350\u00b0.In3\tquart saucepan over low heat, melt butter. Remove from heat.Add sugar, cocoa, baking powder, salt,eggs and vanilla.Stir with spoon until batter is smooth. Stirin11/2cups ...