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One-Eyed Monsters

Spray nonstick skillet with pam.using a cookie cutter, cut a hole in center of bread slices.Place bread slices in skillet and break 1 egg into center of each one.Let bottom brown and flip over to br ...

Copykat Stoli Doli

Core, peel, and chunk pineapples and arrange in large glass steeping jar.Mix together vodka and sugar.Pour vodka mixture over pineapple.Allow infusion to steep for 8 days in a cool dry place (cupboa ...

Sloppy Joes

Brown beef and drain the grease.Add onion and bell pepper and cook til onion is clear.Add spices and tomato sauce and cook for a minute til hot through.Great leftovers. ...

Artichoke Benedict

Preparing Artichokes.Wash artichokes under cold running water.Cut off stems at base and remove small bottom leaves.Stand artichokes upright in deep saucepan large enough to hold snugly.Add 1 teaspoo ...

Za'Atar Extended Version

In a dry pan toast 3 tablespoons sesame seeds, almonds and sunflower seeds.When slightly toasted, remove from pan into a bowl to cool, toast the additional tablespoon sesame seeds, too, and let cool ...

Scottish Oat Biscuits

Combine the oats, flour, baking soda and salt and mix well.Add the butter and mix well (a food processor is ideal, but a pastry blender will work).Add enough buttermilk to make a stiff dough-- it ma ...

South Americans

Finely chop all peppers, parsely, celery, spinach and mushrooms.Brown beef and pork.Add ground Pepperoni .Add everything else to the pot and simmer 20-30 minutes until it is all cooked through.Can o ...

Poulet Clemenceau

Heat oven to 350 degrees.In a medium pot, heat the vegetable oil until shimmery. Add cubed potatoes, and cook, stirring occasionally, until potatoes brown on all sides, 10 minutes or so. Remove, and ...

Patrick'S Fast And Delicious Beefsteak Tips And Noodles

Prepare the noodles: Boil the noodles in the 3 quarts of water, with 1 tablespoon of the olive oil added, until tender. Drain and shock in a rinse of cold water. Re-drain and set aside.Season the st ...

Andouille Po' Boy

Make sauce. Combine all ingredients in small bowl. Refrigerate until ready to use.For sandwiches: Heat butter in heavy medium skillet. Add onions, tossing to coat with butter. Cook over low heat, st ...

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