Cherry Sponge Cake - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. white sugar
4 eggs
1 tsp. almond extract
2 c. all-purpose flour
1 (21 oz.) can cherry pie filling
2 Tbsp. confectioners sugar (for dusting)

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 10 x 15-inch jelly roll pan.