Heavenly Dip - cooking recipe

Ingredients

1 pt. (2 c.) sour cream
1/4 c. real mayonnaise
4 level tsp. Heavenly Herb Buttermilk Dressing Mix or 1 pkg. buttermilk dressing mix
2 tsp. minced dry onion
2 tsp. dehydrated sweet red pepper flakes (optional)

Preparation

Mix ingredients and blend together with a wooden spoon, using a \"folding\" action.
Place in refrigerator in a covered container for at least 1/2 hour.
Will keep a week in the refrigerator. Serve with chips or fresh vegetables.
Sweet red pepper flakes add color and a different flavor.
This is also tasty as a sauce for hot vegetables such as broccoli or as a topping for baked potatoes.
Allow to come to room temperature before topping hot vegetables.
Yield: approximately 20 ounces.