Virginia'S Candy Balls - cooking recipe

Ingredients

2 boxes powdered sugar
1 can Eagle Brand milk
1 can flaked coconut
1 qt. chopped nuts
1 stick butter
2 (12 oz.) pkg. semi-sweet chocolate chips
1/2 block paraffin

Preparation

Melt together in double boiler.
Dip balls using toothpick as handle and replace on tray.
Refrigerate until ready to serve.