Edwinia'S Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
6 eggs
2 sticks butter
1/2 c. Crisco
1 c. Carnation cream
2 tsp. vanilla

Preparation

Blend sugar, butter and Crisco.
Add 1 egg at a time, mixing well.
Add flour and cream alternately, mixing well.
Add vanilla and mix (the more you mix the better the cake).
Bake at 350\u00b0 for approximately 1 hour.