Taco Bake - cooking recipe

Ingredients

1 c. Bisquick
1 can refried beans
16 oz. jar El Paso taco sauce
1/2 c. milk
1 1/2 lb. ground beef
grated or sliced cheese

Preparation

Mix Bisquick milk and beans; spread in 13 x 9-inch pan.
Cook and drain beef.
Add taco sauce.
Pour mixture on bean mixture. Top with cheese.
Bake about 20 minutes at 425\u00b0.
Serve topped with crushed corn chips, sour cream, shredded lettuce and tomatoes.