Cream the Crisco and sugar together. Add milk and vanilla. Beat well. Add eggs, one at a time, beating well. Alternate with flour. Beat well after each addition.Pour into a well-greased tube pan. Ba ...
Grease microwave tube pan and coat with cinnamon and sugar. Cook 10 minutes on Low power and 5 minutes on High power (depending on microwave).Mix all ingredients together and pour into prepared micr ...
In double boiler, melt white chocolate with Eagle Brand milk. Remove from heat; add remaining ingredients.Cool and eat. ...
Cook chocolate and milk together until thick and smooth; let completely cool.Then add beaten egg yolks, sugar, flour, baking powder, salt and vanilla.Beat well after each addition.Fold into the stif ...
Sift flour, baking powder and sugar.Mix in shortening. Break eggs into measuring cup and fill with milk to measure 1 cup. Pour into mixture and beat vigorously.Spread into 9 x 13-inch pan. ...
Put crackers in a large bowl.In another bowl, mix the other ingredients well.Pour over the crackers and mix with hands. When totally coated, put on a cookie sheet to dry.Store in a tin. ...
Dissolve the yeast in 1 cup lukewarm water.Mix flour and sugar.Add yeast mixture and oil to dry ingredients.Cut and bake at 400\u00b0 until brown.Dough may be refrigerated for up to 3 days. ...
Cook cake as directed on box except use milk instead of water. Let cool, then split layers.Mix cream cheese, sugar and Cool Whip.Put between layers and put icing on top. ...
Combine sugar and syrup; boil for 3 minutes, stirring constantly.Remove from heat; stir in peanut butter.Add noodles.Drop onto wax paper and cool. ...