Fudge Cake - cooking recipe

Ingredients

4 sq. chocolate
1 c. milk
4 egg yolks, beaten
2 c. sugar
1 c. all-purpose flour, sifted
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
2 egg whites, beaten

Preparation

Cook chocolate and milk together until thick and smooth; let completely cool.
Then add beaten egg yolks, sugar, flour, baking powder, salt and vanilla.
Beat well after each addition.
Fold into the stiffly beaten egg whites.
Bake in a loaf pan 1 hour at 350\u00b0.
Frost if desired.