Confetti Fudge - cooking recipe

Ingredients

1 1/2 lb. white chocolate
1 can Eagle Brand condensed milk
1 c. chopped, candied cherries (red and green)
1/2 c. nuts (pecans)
1 tsp. vanilla

Preparation

In double boiler, melt white chocolate with Eagle Brand milk. Remove from heat; add remaining ingredients.
Cool and eat.