Remove meat from avocados and place in glass mixing bowl.Add all other ingredients and mix leaving about 1/2 of the avocado in good size chunks.Press down in same glass bowl to remove all air pocket ...
Sift together the flour, salt, cinnamon, ginger and nutmeg. Set aside.Cream the butter with the brown sugar, granulated sugar and egg. Beat in the molasses. Add the flour mixture.Combine the boiling ...
Slit the ancho chiles carefully down one side, leaving the chiles intact. Discard all the seeds. Heat the canola oil in a skillet until not hot but not smoking. Add the chiles and fry for 1 minute o ...
Mix all the ingredients in a pitcher except the carbonated water.Put in the fridge for a few hours.Serve in glasses with ice. Top with carbonated water. Garnish with a slice of orange or any other f ...
Soak posole for 4-8 hours. Drain water.Combine ingredients in slow cooker.Cover. Cook on HIGH 3 hours; then turn to LOW for 2 hours.Serve with Enchiladas, Black Beans, Spanish Rice, and Chopped Lett ...
Coarsely chop the oats in a food processor and transfer to a large bowl. Pulse together the flour, butter, brown sugar, baking powder and salt in the food processor until mixture resembles a coarse ...
Place moong dal, water, salt, turmeric and mustard oil in a saucepan and bring to a boil.Lower heat, cover, and simmer for 20 minutes or until dal is tender.Stir in fenugreek, mango powder, coriande ...
PREPARATION:Heat the oil in a pan and add the garlic. When it's lightly browned, add the fish, shifting it about gently lest it stick. When one side's browned, turn it gently and brown the other. Ad ...
Brine:Pour the water into a pitcher then add the salt.Stir until the salt is dissolved and the water returns to clear. Add the brown sugar and stir until dissolved.Pour the brine over the chicken br ...
Mix all the ingredients together and store in an airtight container (jar).Attach this to the Jar,.Double-Fudge Brownies.Makes 24.1 cup butter or margarine, softened.4 eggs.1 jar Double-Fudge Brownie ...