Yeast Biscuits - cooking recipe

Ingredients

2 1/4 c. self-rising flour
1 pkg. yeast
1/4 c. cooking oil
1/4 c. sugar
1 tsp. salt

Preparation

Dissolve the yeast in 1 cup lukewarm water.
Mix flour and sugar.
Add yeast mixture and oil to dry ingredients.
Cut and bake at 400\u00b0 until brown.
Dough may be refrigerated for up to 3 days.