Lemon Streusel Coffee Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 c. sour cream
1/4 c. water
3 eggs
1 c. finely chopped walnuts
1/2 c. firmly packed brown sugar
1/2 tsp. cinnamon

Preparation

Preheat oven to 325\u00b0.
Grease and flour 9 x 13-inch pan. Reserve 2 tablespoons cake mix (dry).
In a large bowl, combine remaining cake mix, sour cream, water and eggs.
Beat at low speed until moistened, then beat 2 minutes at highest speed.