7-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
2 tsp. lemon extract
3 c. flour
6 oz. 7-Up

Preparation

Cream in large mixer bowl the butter, Crisco and sugar.
Add eggs, one at a time, and lemon extract.
Beat in slowly the flour. Fold in 7-Up.
Bake in well-greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until done.
Let cool 10 minutes before removing from pan.