Sauerkraut And Apples - cooking recipe

Ingredients

2 c. sauerkraut
1/4 c. fat
1/4 c. water
3 apples, cored and quartered
1 small onion, sliced
1/2 tsp. salt
1 Tbsp. sugar
1/2 tsp. caraway seed
2 small potatoes, grated

Preparation

Combine sauerkraut, fat, water, apples and onion.
Cook slowly until apples are tender.
Add salt, sugar, caraway seed and potatoes.
Continue
cooking
5
minutes or until potatoes are done.
Makes 6 servings.