Yeast Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
2 Tbsp. sugar
1 1/4 tsp. baking powder
2 c. flour
1/2 tsp. salt
1/4 c. Crisco

Preparation

Mix yeast, milk and sugar; let stand 10 minutes.
In bowl, put flour, baking powder and salt.
Cut in Crisco and liquid.
Knead until smooth; roll out about 3/4-inch thick and cut place in greased pan.
Brush with butter.
Let rise 30 minutes or until double in size.
Bake at 425\u00b0 for 15 minutes.