Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry or apple pie filling
1 box yellow cake mix
2 sticks margarine
1/2 c. chopped pecans
1/2 c. brown sugar

Preparation

Spread pie filling on bottom of pan.
Spoon in pineapple and juice and sprinkle cake mix over it.
Add pecans and slice margarine over other layer.
Spread brown sugar on top.
Bake in buttered 9 x 13-inch casserole dish at 325\u00b0 for about an hour.