Sauerkraut Salad - cooking recipe

Ingredients

1 can (No. 2 1/2 size) sauerkraut
1 c. sugar
1/4 c. vinegar
1/4 c. onions, chopped
1/4 c. celery, chopped
1/4 c. green pepper, thinly sliced
3 Tbsp. pimento, thinly sliced

Preparation

Drain off liquid from the sauerkraut, put sugar and vinegar in saucepan.
Heat this to a rolling boil.
To the drained kraut add onion, celery, green pepper and pimento.
Add the heated liquid to the vegetables; stir until blended.
Leave for 24 hours to improve flavor.
This keeps several days in the refrigerator.