Creole Franks - cooking recipe

Ingredients

1 lb. wieners
1/2 c. margarine
1 lg. onion, chopped
1/2 chopped green pepper
1 can tomatoes
1 t. chili powder
1 t. salt
2 t. sugar
dash of black pepper

Preparation

Brown wieners, onion, and pepper in skillet with margarine on med. high heat.
Add tomatoes and seasonings.
Cook on high until steam appears, then turn on low for 15 mins.
Serve over rice.