Mix well.Pour into shallow baking dish.Bake at 250\u00b0 for 20 minutes.Store in airtight container. ...
Heat oil and saute onion, garlic, pepper and rice for about 5 minutes.Add broth, salt and saffron.Bring to a boil.Cover and cook over low heat for 15 minutes. ...
Crushcrackers with rolling pin on wax paper.Combine with remainingingredients in mixing bowl, stirring to blend well. Pressmixture firmly into a 9-inch pie plate.Bake at 350\u00b0 for 8 minutes.Cool ...
Mix and let sit in refrigerator overnight for best results. Drop in hot grease, teaspoon at a time. ...
Mix and bake in an 8 x 8-inch pan at 350\u00b0 for 35 to 40 minutes. ...
Use enough buttermilk to make dough soft.Mix with electric mixer until smooth.Bake at 400\u00b0 for approximately 20 minutes.It makes 3 layers.Pour into cake pans (sort of thin).The layers will be s ...
Generously grease and flour Bundt pan or two 10-inch pans. Sprinkle nuts on bottom of prepared pans (about 2 teaspoons in each individual pan; set aside.Heat oven to 325\u00b0.Put dry cake mix in a ...
Mix corn and nuts on a cookie sheet.(May take two.) Combine sugar, butter and syrup in a 1 1/2-quart pan; bring to a boil. Boil 10 to 15 minutes, stirring occasionally, or until a light caramel colo ...
In shallow bowl, combine flour, salt and pepper.Dip veal cutlets in flour mixture. ...
Lay rolls flat; overlap perforated edge.Flatten to 1/16-inch with a lightly floured rolling pin.Cut into 2 1/2-inch circles. Combine cheese and green chilies.Preheat oven to 375\u00b0.Place 1 teaspo ...